Shoeless Joe's Sports Grill

Reviews about Shoeless Joe's Sports Grill

• 1 / 5

  By Ava Mende
  We used to go here a lot but the only time we get any kind of service is with one specific server, unfortunately I cannot remember her name but she's amazing! Every other time I have to ask for another drink and the last time the manager himself was completely rude so we just ended up walking out before ordering anything. Just a tip but if your gonna work in the service industry maybe don't be a total dick to customers for no reason at all!
  June 09, 2017
• 5 / 5

  By Brandi Avery
  Sitting at the bar here is great! Well lit, you can see screens from every angle, service is fantastic and food is delicious! Can't wait for patio season!
  March 08, 2017
• 4 / 5

  By Annette McPherson
  Our first time visit has been very pleasant. We sat at the bar and Kate was so fantastic we really enjoyed ourselves. Many TV sports options to watch. Had my first gin Ceasar which was delicious. Tried the spicy chicken flatbread, really good just too much for us to eat. We give it a 7 out of ten only because it could have been another 2 minutes or so and we prefer a little crisp.
  February 14, 2017
• 5 / 5

  By Alex Lee
  The food is good and the service is getting better. Great sports bar atmosphere!
  
  Nice place to hangout at lunch or for after work drinks in Sherwood Park
  November 03, 2016
• 3 / 5

  By Trevor Carson
  The beer is the coldest in Sherwood Park......better than BP's! Food has good flavour, unfortunately the quality of food is less than adequate. Had a club house and couldn't even eat it after 2 bites! ordered chicken wings to replace the chicken club and wings came out with feathers! this was the third time I've ordered wings from Shoeless Joe's and same thing happened. (Now they did take it off the bill) Attention to detail would be an asset and improving the quality of food.......your charging for it anyhow! Great atmosphere, poor quality of food. Hate to see it fail,unless it changes it will. Just speaking from experience....being from the food industry I've seen it many of times.
  August 02, 2016